The demand for sustainable food systems is becoming more and more of a need than a passing trend. Let's explore sustainability and see how it relates to the views of consumers and influences our eating habits.
According to the Sodexo International Sustainable Food Barometer, 72% of Americans feel an urgent need for a more sustainable way of eating, with 66% expressing a positive perception of sustainable food.(1) Notably, two-thirds are willing to pay more for sustainable choices.
Now for USA Sunflower Oil, the unseen champion of sustainable innovation. Every year, almost 1.3 million acres are planted with sunflower crops with deep tap roots that prevent soil erosion and use less water. (2) Because the no-till method reduces greenhouse gas emissions, it appeals to consumers looking for environmentally responsible products.
Sunflower oil stands out among the non-GMO, halal, Kosher, and sustainable options. Its flavorless taste brings out foods' inherent flavors, making it perfect for a wide range of uses, from baked goods to healthy meal options. It's the ideal moment to use sunflower oil since consumers are increasingly prioritizing sustainability and transparency. It is worthwhile to explore the journey from field to client.
Sunflower oil appears as a change maker in a world where making sustainable decisions is not simply a preference but a duty. It's not only about what we eat; it's also about how our choices affect the course of the earth. Take one step towards sustainability with one of these top 8 sunflower oils.(3) We are better together.
Ravin Garrett
Nutritionist/Health Coach/Student
Abilene Christian University
Comments